Here you will find the Weight Watchers Points and restaurant
for Willy's Mexicana Grill. So if you are in the mood for some Mexican
food and want to stay within your diet plan, be sure to visit this page
before you order.
There are 2 columns of Weight Watchers Points.
The first, highlighted in purple, are the points plus numbers.
The next column shows the values for the original points system.
Make sure you track the numbers that match the weight loss plan you are
For non members you can use the Willy's nutrition information to track
what you need.
If you are counting calories, cutting back on carbohydrates or watching
your sodium intake, you will find it here on this page.
You will also find total and saturated fats, fiber, protein and sugar
Use the interactive features to view the Weight Watchers
Points or restaurant nutrition.
Click here for help on
using the interactive
features of the table below.
use the interactive features.
Watchers Points & Nutrition
Note to FireFox users: If you are
unable to click on the dropdown, click first on the words Menu Group.
Then the select dropdown should work.
This is a known problem with
FireFox in which I have not been able to get around.
include black beans, cheese, salsa and lettuce. Taco Shell not
included. Quesadillas include a flour tortilla (10" and 12"
for Grande) and cheese. The Veggie will include black beans and red
peppers. Salads include black beans, lettuce, cheese, salsa, cucumbers,
red peppers and black olives. SW Chicken Salad and Fajita Steak Salad as listed in menu. Burritos include a flour tortilla, rice,
black beans, cheese and salsa. Nachos include chips pickled jalapenos
and cheese. Super Nachos also include black beans.
Click on any menu item to see
additional nutrition information
SPts = Smart Points
Pts + =Points
Org Pts = Original WW Points
Cal = Calories(kCal)
SFat = Saturated Fat(g)
Fib = Dietary Fiber(g)
Carb = Carbohydrates(g)
Sug = Sugar(g)
The Willy's restaurant nutrition information used to
calculate WW points and points plus were obtained on 01/2017 at the