Quiche Lorraine Recipe

Quiche Lorraine Recipe

This easy, elegant quiche makes a delicious breakfast, brunch, lunch or dinner served with a fresh fruit salad.

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Ingredients

• 1 unbaked 9-inch (4 cup volume) deep-dish pie shell
• 6 slices bacon, chopped
• 1/2 cup chopped onion
• 1 1/2 cups (6 ounces) shredded Swiss cheese
• 1 1/2 cups (12 fluid-ounce can) Nestle Carnation Evaporated Milk
• 3 large eggs, well beaten
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1/8 tsp ground nutmeg

Directions

1. Preheat oven to 350° F.
2. Cook bacon in large skillet over medium heat.
3. When bacon starts to turn brown, add onions.
4. Cook until bacon is crisp; drain.
5. Sprinkle cheese into bottom of pie shell.
6. Top with bacon mixture, crumbling bacon into smaller pieces.
7. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until well blended.
8. Pour into pie shell.
9. Bake for 30 to 35 minutes or until knife, inserted halfway near center, comes out clean.
10. Cool for 5 minutes on cooling rack.
11. Cut into 8 slices and serve.