Stuffed French Toast Recipe

raspberry stuffed french toast recipe

This Stuffed French Toast recipe is a fun way to start out your day. This recipe is a simplified version of a stuffed French Toast.

Instead of using the oven, or thicker breads, this breakfast recipe uses the traditional method of dunking the bread into the egg mixture. Instead of just dipping one slice, you will dip two slices together with the stuffing in between.

So there is no need to heat up the oven for these, just grab your non-stick pan and follow the directions below.

Stuffed French Toast Recipe

Kids and adults alike this breakfast idea with the sweetness from the preserves and the creaminess of the cream cheese. It takes only 15 minutes to prepare and cook, so they can even be made during the weekdays.

You will find a list of ingredients, directions, nutrition and the new MyWW Weight Watchers SmartPoints for this breakfast recipe below.

Recipe Type:

Breakfast, Brunch

Degree of Difficulty:



  • 4 each Eggs
  • 8 Tbsp Red Raspberry Preserves, Sugar Free
  • 8 each Whole Wheat Bread
  • 1/8 cup Skim Milk
  • 1 1/2 tsp Cinnamon
  • 4 oz cream cheese (light or fat-free)
  • Cooking Spray


  1. Lightly cover flat non-stick pan with cooking spray.
  2. Preheat pan over medium heat.
  3. On 4 slices of bread, spread 1 oz cream cheese.
  4. Spread 2 tablespoon of sugar free raspberry preserve on top of the cream cheese.
  5. Place other 4 slices of bread on top (to make a sandwich).
  6. Beat eggs, milk and cinnamon together with a whisk in medium sized bowl.
  7. Dip each sandwich in the egg mixture on both sides.
  8. Place on the pan and cook until golden brown on that side.
  9. Flip the stuffed French Toast and cook the other side until golden brown.
  10. Remove and serve.

Cooking Times

Prep Time: 10 minutes Cooking Time: 5 minutes

Nutrition Facts

The nutrition facts for this stuffed French toast recipe shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.

Nutrition Per Serving

Number of Servings: 4
Serving Size 6.1oz
Calories 269.41
Total Fat 7.43g
      Sat Fat 2.23g
Cholesterol 189.56mg
Sodium 537.65mg
Total Carbohydrates 36.82g
      Fiber 4.33g
      Sugar 5.27g
Protein 18.28g

MyWW Points

Green: 8 pts
Blue: 6 pts
Purple: 6 pts

Other Weight Watchers Points

7 pts
5 pts

The eggs are not included in the MyWW Freestyle SmartPoints for the Blue and Purple plans calculation.


If you want, you can butter these and spread a bit more preserve on top or lightly cover with maple syrup.

In addition to this breakfast recipe try this fruity banana split idea.

Here's a stuffed French toast recipe that uses peanut butter and bananas. Sounds so yummy!

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