Citrus Grilled Salmon Recipe

Citrus Grilled Salmon Recipe

You will want to prepare the marinade ahead of time as the salmon needs to be refrigerated in the marinade for 1 - 2 hours. Be sure to take the salmon out of the fridge about 15 - 20 minutes before grilling so that it can come up to room temperature.

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 4 Salmon Fillets, 6 ounce 1 inch thick
• Pinch Kosher Salt
• Pinch Black Cracked Pepper

Marinade

• 3/4 Cup Orange Juice
• 1/4 Cup Lemon Juice
• 1/4 Cup Lime Juice
• 1 Clove Garlic, minced
• 2 Tbsp Orange Marmalade
• 2 Tbsp Soy Sauce
• 1 Tbsp Light Brown Sugar
• 2 Tbsp Cilantro, minced
• 1 Tbsp Butter
• Pinch Kosher Salt
• Pinch Black Cracked Pepper

Directions

1. Combine all marinade ingredients into medium sauce pan.
2. Bring to a boil on medium heat stirring constantly.
3. Reduce heat to a simmer for about 15 - 20 minutes or until is syrupy.
4. Add additional salt and pepper to taste.
5. Place salmon fillets in a shallow container.
6. Pour marinade over fillets lifting the salmon to ensure marinade is also on the bottom.
7. Cover and place in fridge for 30 minutes to 1 hour.
8. Take salmon out of fridge about 15 - 20 minutes before cooking to bring to room temperature.
9. Heat grill to medium-high heat.
10. Brush both sides of fillets with olive oil.
11. Season with salt and pepper
12. Grill salmon for approximately 4 minutes each side.
13. Brush fillets with marinade the last couple of minutes of cooking.
14. Remove from grill and serve.

Cooking Times

Prep Time: 10 minutes Cooking Time: 8 minutes

Nutrition Facts for Citrus Grilled Salmon Recipe

Nutrition facts shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.