Bacon Stuffed Beef Tenderloin

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Ingredients for Stuffing

• 8 slices turkey bacon, cut into 1/2-inch pieces
• 1/4 cup finely chopped onion
• 1/2 cup cornbread stuffing mix
• 1 Tbsp Oil for frying
• 1/4 cup water

Ingredients for Steaks

• 4 (6-oz.) boneless beef tenderloin steaks (about 1 1/2 inches thick)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tbs garlic and herb seasoning
• 2 tbs butter melted

Directions for Stuffing

1. Cook bacon in a large skillet on medium heat until almost crisp.
2. Place bacon on paper towels and let cool.
3. Heat oil in skillet. Add onions to the skillet and sauté for approximately 2 to 3 minutes.
4. Add cornbread stuffing mix and water to skillet mixing well.
5. Remove from heat.
6. Crumble bacon slightly and stir into stuffing mix.

Directions for Steaks

1. With a sharp knife, create a pocket in the side of each steak.
2. Spoon in stuffing mixture.
3. Melt butter in microwave. Brush on both sides of the steaks.
4. Mix in garlic and herb seasoning.
5. Brush butter mixture on both sides of the steaks.
6. Season with salt and pepper.
7. Place on grill and cook for 4 to 6 minutes.
8. Turn steaks and cook an addition 4 to 6 minutes (or until desired doneness).
9. Remove from grill and cover with foil. Allow steaks to rest for a couple of minutes.

Cooking Times

Prep Time: 30 minutes Cooking Time: 15 minutes