Healthy Appetizer Recipe - Mini Stuffed Peppers

Ingredients

• 16 each Mini Bell Peppers
• 1 cup Cream Cheese, fat free
• 1 teaspoon Onion Flakes
• 1 teaspoon Garlic Powder
• 1 teaspoon Red Pepper Flakes
• 1/4 cup Green Onions, finely chopped
• 1/2 cup Mozzarella cheese shredded

Directions

1. Cut mini bell peppers in half and remove seeds and membrane. Leave the stems on to make it easier to pick these up to eat.
2. In a small bowl, add all remaining ingredients and blend until cream cheese is smooth and spreadable.
3. Spoon in the cream cheese mixture into the bell peppers dividing it evenly among the peppers.
4. Sprinkle the mozzarella cheese evenly over the peppers.
5. Line the grill with foil and heat to low-medium heat.
6. Place the mini peppers on the grill and cook until mozzarella cheese is melted.

Cooking Times

Prep Time: 10 minutes Cooking Time: 5 minutes

Nutrition Facts

Nutrition facts shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.