Quiche Lorraine Recipe
Try this Quiche Lorraine recipe for breakfast or
brunch.This recipe uses an unbaked pie crust, but if you want to make
your own crust, you can do that as well.
With crunchy bacon, melted Swiss cheese, creamy evaporated milk and of
course the main ingredient of eggs, you can start your day off with
this yummy meal.
easy, elegant quiche makes a delicious breakfast, brunch, lunch or
dinner served with a fresh fruit salad.
Quiche Lorraine can be
2-4 hours in advance of baking
Just chill until you are ready to bake.
The whole family will love waking up to this meal.
Degree of Difficulty
- 1 unbaked 9-inch (4 cup volume)
deep-dish pie shell
- 6 slices
- 1/2 cup
- 1 1/2 cups
(6 ounces) shredded Swiss cheese
- 1 1/2 cups
(12 fluid-ounce can) Nestle Carnation Evaporated Milk
- 3 large
eggs, well beaten
- 1/4 tsp
- 1/8 tsp
ground black pepper
- 1/8 tsp ground nutmeg
- Preheat oven to 350° F.
- Cook bacon in
large skillet over medium heat.
- When bacon starts
to turn brown, add onions.
- Cook until bacon
is crisp; drain.
- Sprinkle cheese
into bottom of pie shell.
- Top with bacon
mixture, crumbling bacon into smaller pieces.
- Combine evaporated
milk, eggs, salt, pepper and nutmeg in small bowl until well blended.
- Pour into pie
- Bake for 30 to 35
minutes or until knife, inserted halfway near center, comes out clean.
- Cool for 5 minutes
on cooling rack.
- Cut into 8 slices and serve.
Preparation Time: 10 minutes
Cooking Time: 50
Total Time: 1 hour
Nutrition facts shown below are per serving. The number of serving is
noted in the header section below.
The serving size is the first item noted on the nutrition facts table.
|Nutrition Per Serving
Number of Servings: 8
| Sat Fat
Weight Watchers Points
WW Pts: 11
In addition to this Quiche
Lorraine recipe, here's another breakfast quiche
Add a fun and tasty twist to a French Toast breakfast with this
recipe. Stuffed with low fat cream cheese and sugar free raspberry
preserve, it's so sweet and tasty for fewer calories.
Try this breakfast casserole recipe for something new and different.
With Italian sausage and other Italian flavors the whole family will love this
breakfast or brunch meal.
Here is a breakfast casserole made from healthier turkey sausage, low
fat cheddar cheese, eggs, bread and spices. This breakfast recipe takes
some time to make so be sure to plan ahead.
This breakfast recipe is great for a quick or on the go meal. They are
perfect for a light breakfast, midday snack or even as dessert after
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