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Healthy Turkey Recipes

Try these healthy turkey recipes as an alternative to hamburger.  These Weight Watchers recipes can be for lunch or dinner or even a fun family picnic.


Turkey Recipes List

Simply scroll through the page to see all these recipes or use the links below to jump to the recipe you want to see.

Turkey Burger

Turkey Pineapple Kabob

Turkey Sloppy Joes

    Healthy Turkey Recipe / Weight Watchers Recipe #1

    Turkey Burger

    These are great for grilling with a lot less fat than hamburger.  Jazz it up with your favorite toppings.

    turkey burger healthy recipeIngredients
    • 2 pounds ground turkey
    • 2 egss, beaten
    • 2 teaspoons Worcestershire sauce
    • 2 teaspoons liquid smoke
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 2 teaspoons steak seasoning 
    • 1 cup dried seasoned breadcrumbs
    Directions
    • Mix all ingredients together
    • Form into 12 patties
    • Grill until no longer pink inside
    • Serve on Whole Wheat Buns
    Nutritional Information per Servings
    • Number of servings: 12
    • Calories: 165
    • Fat: 6.7 g
    • Carbs: 7.4 g
    • Fiber: 0.5 g
    • Protein: 17.2 g
    • Weight Watcher Points: 4
    Try alternating this recipe to fit your special flavors.  Add mushrooms, cheese, onions or whatever you like.  Just make sure to adjust the nutritional information to make sure you still know the full calorie content.


    Healthy Turkey Recipes #2

    Turkey Pineapple Kabob

    This healthy turkey recipe is perfect for your next BBQ.  These skewered Turkey Kabobs are not only delicious but fun.  The great thing about kabobs are you can add anything you can poke a stick at...well, so long as it's healthy.  So alter this healthy recipe to add your favorite veggie.

    Ingredients
    • 20 ounces boneless, skinless turkey (cut into 1 inch cubes)
    • 1 cup diced onions
    • 2/3 cup pineapple juice unsweetened
    • 4 tablespoons teriyaki sauce
    • 4 tablespoons lemon juice
    • 4 teaspoons spicy brown mustard
    • 4 teaspoons dry sherry
    • 2 garlic cloves sliced
    • 1 red bell pepper seeded (cut into 1 inch cubes)
    • 16 medium mushroom caps
    • 16 scallions (green onions) - use white portion only and cut into 2 inch pieces
    • 1 tablespoon vegetable oil
    • 1/2 crushed pineapple
    • 1 cup canned pineapple chunks
    • 2 teaspoons cornstarch 
    Directions
    • In large bowl, combine onion, pineapple juice, teriyaki sauce, lemon juice, mustard, sherry and garlic
    • Add turkey and remaining ingredients 
    • Toss to coat
    • Cover and marinade in refrigerator for 1 hour
    • Using slotted spoon, remove turkey, mushrooms, scallions, and pineapple chunks
    • Using 8 wooden skewers, thread ingredients, alternating as you thread
    • Strain marinade saving the liquid and onions
    • In small skillet, heat oil and sautee saved onions
    • Stir in crushed pineapple
    • Add cornstarch to reserved marinade liquid, stirring to disolve cornstarch
    • Add to skillet, stirring constantly, bring to a boil
    • Reduce heat and simmer until thick
    • Pour mixture into blend and mix at low speed until smooth
    • Lightly brush kabobs with mixture
    • Grill kabobs, turning once and brushing with mixture
    • Grill until turkey is browned (approximately 5 minutes)
    • Reheat remaining sauce and serve with kabobs
    Nutritional Information per Servings
    • Number of servings: 4 (2 skewers per serving)
    • Calories: 384
    • Fat: 11 g
    • Carbs: 35 g
    • Fiber: 0.5 g
    • Protein: 35 g
    • Weight Watcher Points: 8
    For fewer calories or Weight Watcher Points, just eat one skewer and add a salad and another healthy side dish.





    Healthy Turkey Recipe #3

    Turkey Sloppy Joes

    It's not the same old Sloppy Joe.  This healthy recipe is a twist of the old time favorite.  It's lower in fat plus has some great ingredients to add a lot of flavor. Take this to your next family picinic.  They'll love it!

    Ingredients
    • 2 pounds ground lean turkey
    • 1 can black beans, drained
    • 1 teaspoon garlic
    • 1 medium onion, diced
    • 1 teaspoon paprika
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon liquid smoke
    • 1 can diced tomatoes
    • 1 green chili, diced
    • 2 cans (12 ounce) tomato juice
    • 1 can (6 ounce) tomato paste
    • Season to taste
    Directions
    • Brown ground turkey with onions and drain
    • Combine all ingredients and heat uncovered for 30 minutes
    • Reduce heat, cover and let simmer to desired thickness and heat
    • Reheat remaining sauce and serve with kabobs
    • Serve on whole wheat buns
    Nutritional Information per Servings (without buns)
    • Number of servings: 10
    • Calories: 185
    • Fat: 7.5 g
    • Carbs: 20 g
    • Fiber: 5.6 g
    • Protein: 17.7 g
    • Weight Watcher Points: 4
    Remember this nutritional information excludes the bun.  So be sure to add in the calories for your whole wheat bun.

    For even more healthy turkey recipes ideas, download and save this free recipe e-book with Thanksgiving Turkey recipes.  This will open in a new window so you can print it off or save to your computer.




    Additional Recipes

    Healthy Tuna Recipes
    Healthy Breakfast Recipes






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