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Healthy
Turkey RecipesTry
these healthy turkey recipes as an alternative to hamburger.
These Weight Watchers recipes can be for lunch or dinner or
even a fun family picnic.
Turkey Recipes List
Simply scroll through the page to see all these recipes or use the
links below to jump to the recipe you want to see.
Healthy
Turkey Recipe / Weight Watchers Recipe #1
Turkey
Burger
These are great for grilling with a lot less fat than hamburger.
Jazz it up with your favorite toppings.
Ingredients
- 2 pounds ground turkey
- 2 egss, beaten
- 2 teaspoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons steak seasoning
- 1 cup dried seasoned breadcrumbs
Directions
- Mix all ingredients together
- Form into 12 patties
- Grill until no longer pink inside
- Serve on Whole Wheat Buns
Nutritional
Information per Servings
- Number of servings: 12
- Calories: 165
- Fat: 6.7 g
- Carbs: 7.4 g
- Fiber: 0.5 g
- Protein: 17.2 g
- Weight Watcher Points: 4
Try alternating this recipe to fit your special flavors. Add
mushrooms, cheese, onions or whatever you like. Just make
sure to adjust the nutritional information to make sure you still
know the full calorie content.
Healthy
Turkey Recipes #2
Turkey
Pineapple Kabob
This healthy turkey recipe is perfect for your next BBQ.
These
skewered Turkey Kabobs are not only delicious but fun. The
great
thing about kabobs are you can add anything you can poke a stick
at...well, so long as it's healthy. So alter this healthy
recipe to add
your favorite veggie.
Ingredients
- 20 ounces boneless, skinless turkey (cut into 1
inch cubes)
- 1 cup diced onions
- 2/3 cup pineapple juice unsweetened
- 4 tablespoons teriyaki sauce
- 4 tablespoons lemon juice
- 4 teaspoons spicy brown mustard
- 4 teaspoons dry sherry
- 2 garlic cloves sliced
- 1 red bell pepper seeded (cut into 1 inch cubes)
- 16 medium mushroom caps
- 16 scallions (green onions) - use white portion
only and cut into 2 inch pieces
- 1 tablespoon vegetable oil
- 1/2 crushed pineapple
- 1 cup canned pineapple chunks
- 2 teaspoons cornstarch
Directions
- In large bowl, combine onion, pineapple juice,
teriyaki sauce, lemon juice, mustard, sherry and garlic
- Add turkey and remaining ingredients
- Toss to coat
- Cover and marinade in refrigerator for 1 hour
- Using slotted spoon, remove turkey, mushrooms,
scallions, and pineapple chunks
- Using 8 wooden skewers, thread ingredients,
alternating as you thread
- Strain marinade saving the liquid and onions
- In small skillet, heat oil and sautee saved
onions
- Stir in crushed pineapple
- Add cornstarch to reserved marinade liquid,
stirring to disolve cornstarch
- Add to skillet, stirring constantly, bring to a
boil
- Reduce heat and simmer until thick
- Pour mixture into blend and mix at low speed
until smooth
- Lightly brush kabobs with mixture
- Grill kabobs, turning once and brushing with
mixture
- Grill until turkey is browned (approximately 5
minutes)
- Reheat remaining sauce and serve with kabobs
Nutritional
Information per Servings
- Number of servings: 4 (2 skewers per serving)
- Calories: 384
- Fat: 11 g
- Carbs: 35 g
- Fiber: 0.5 g
- Protein: 35 g
- Weight Watcher Points: 8
For fewer calories or Weight Watcher Points, just eat one skewer and
add a salad and another healthy side dish.
Healthy
Turkey Recipe #3
Turkey
Sloppy Joes
It's not the same old Sloppy Joe. This healthy recipe is a
twist of the old time favorite. It's lower in fat plus has
some great ingredients to add a lot of flavor. Take this to
your next family picinic. They'll love it!
Ingredients
- 2 pounds ground lean turkey
- 1 can black beans, drained
- 1 teaspoon garlic
- 1 medium onion, diced
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon liquid smoke
- 1 can diced tomatoes
- 1 green chili, diced
- 2 cans (12 ounce) tomato juice
- 1 can (6 ounce) tomato paste
- Season to taste
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| Directions
- Brown ground turkey with onions and drain
- Combine all ingredients and heat uncovered for
30 minutes
- Reduce heat, cover and let simmer to desired
thickness and heat
- Reheat remaining sauce and serve with kabobs
- Serve on whole wheat buns
Nutritional
Information per Servings (without buns)
- Number of servings: 10
- Calories: 185
- Fat: 7.5 g
- Carbs: 20 g
- Fiber: 5.6 g
- Protein: 17.7 g
- Weight Watcher Points: 4
Remember this nutritional information excludes the bun. So be
sure to add in the calories for your whole wheat bun.
For even more healthy turkey recipes ideas, download and
save this free recipe e-book with Thanksgiving Turkey recipes.
This will open in a new window so you can print it off or
save to your computer.
Additional
Recipes
Healthy
Tuna Recipes
Healthy
Breakfast Recipes
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