Try this turkey dumpling soup for a hot and tasty way to use up you Thanksgiving leftovers.
Remember to take the turkey skin off first (and use breast meat only) and then this recipe will be lower in SmartPoints on the WW Freestyle plan.
This is a crock pot meal so you can start it in the morning and it will be ready at dinner time. Make up a quick tossed salad and grab some of your leftover dinner rolls and you have a complete meal.
This recipe is not just for around Thanksgiving time. Pick up a turkey breast at the store and have this any time of the year.
Below are the list of ingredients, directions, recipe nutrition information and Weight Watchers points.
Prep Time: 30 minutes Cooking Time: 7 hours
Nutrition facts shown below are per serving. The number of servings for this turkey dumpling soup is noted in the header section below. The serving size is the first item noted on the nutrition facts table.
|Nutrition Per Serving
Number of Servings: 8
|Serving Size||1 bowl|
When adding the milk to the flour mixture just add a little bit at a time. This will help in making sure the dry ingredients are moistened but still remain thick. If you don't have a pastry cutter, just use a couple of butter knives.
Here's some ways to turn your Thanksgiving leftovers into some interesting recipes.
Find out how many carbs, protein and fats you should be consuming based on your daily calories needs with this free online calculator.
Making Carbs Count
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