Bunless Stuffed Turkey Burger Recipe

Ingredients

• 1 lb Ground turkey breast, 99% fat free
• 1/4 cup Quick cooking oats
• 1 Egg
• 1/2 tsp Garlic powder
• dash Pepper
• 1/2 cup Onion, chopped
• 1/4 cup Dill pickle relish, drained
• 2 Tbs Catsup
• 2 tsp Prepared mustard
• 2 Reduced-calorie and low-sodium American cheese, slices
• 6 Lettuce leaves washed and dried
• 4-6 Tomato slices

Directions

1. Prepare charcoal grill for direct-heat cooking. Lightly spray with cooking spray.
2. In medium-size bowl combine turkey, oats, egg, garlic powder and pepper.
3. On pieces of 10x11 wax paper, shape turkey mixture into 8 circles, approximately 6" diameter.
4. Sprinkle half the turkey patties with onions, relish and any additional seasonings leaving about a 1/2 inch border around the outside edges.
5. Top with catsup and mustard. Cut the cheese into 4 equal strips and arrange on top of patty.
6. Place remaining turkey patties (the unprepared ones) on top of the cheese.
7. Press the turkey mixture together around the edges to seal in the ingredients.
8. Place burgers onto grill and cook for approximately 8 minutes per side.
9. To serve, cut burger into fourths. Serve with lettuce and tomato slices if desired

Cooking Times

Prep Time: 10 minutes Cooking Time: 16 minutes

Nutrition Facts for Stuffed Turkey Burger Recipe

Nutrition facts shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.