Healthy Appetizer Recipe - Italian Stuffed Mushrooms

Italian Stuffed Mushrooms Appetizer Recipe

Stuffed with lots of yummy flavors and colors, this healthy appetizer recipe will have your mouth watering for more Italian tonight.

Featured Articles

Tex-Mex
Potato

Grilled Salmon

Shrimp Pasta

Ingredients

• 1 lb Turkey Italian Sausage
• 1 each Onion, finely chopped
• 1/2 each Red Pepper, finely chopeed
• 1/4 tsp Garlic Powder
• 1/4 cup Dry Bread Crumbs
• dash Pepper
• 1/4 tsp Salt
• 1 1/4 cups Spaghetti Sauce
• 40 Large Mushroom Caps
• Oil
• Mozzarella Cheese, shredded

Directions

1. Remove stems from mushrooms and clean caps with a clean damp towel.
2. Coat mushroom caps with oil and place on a baking sheet.
3. Chop mushroom stems into fine pieces.
4. Cook Italian sausage, onion, green pepper, garlic powder, and a handful of chopped mushroom stems in a skillet, then drain fat.
5. Add bread crumbs, pepper, salt and spaghetti sauce. Simmer until all flavors blended together.
6. Fill mushroom caps with meat mixture.
7. Sprinkle mozzarella cheese on top of the meat mixture.
8. Cover with foil and bake at 350 degrees for about 20 minutes until cheese is melted and mushrooms are tender.