This autumn chicken pot pie recipe is not your typical comfort food. With sweet cranberries, tart apples, veggies and of course the chicken, your taste buds will be alive with lots of different flavors.
This main dish is a bit more involved than others, so make sure you schedule enough time to get this one done right.
While the time involved is longer, this is not short on taste and umm umm goodness.
Warm up tonight with this chicken pot pie for dinner. Add a tossed salad and some corn bread for the sides to compliment this dinner idea.
Prep Time: 30 minutes Cooking Time: 40 minutes
Nutrition facts shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.
|Nutrition Per Serving
Number of Servings: 6
|Serving Size||1 individual pie|
You can use ready made pie crust if you want instead of making your own as this chicken pot pie recipe does take a lot of time and effort.
Recipe provided by the National Chicken Council
Here's another seasonal chicken recipe. This summertime chicken salad is one of my favorites. I can't wait until the weather changes and we have fresh fruits available.
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