Cucumber Sub Sandwiches

These sub sandwiches can get a little slippery with all the moisture in the cucumbers. Try making these as an open face sandwich and just pick up each half and enjoy.

Ingredients

• 4 each cucumber, large
• 8 slices turkey breast luncheon meat slices
• 8 slices roast beef luncheon meat
• 2 slices Swiss cheese, low fat
• 2 slices cheddar cheese, low fat
• 2 tbs thousand Island, fat free

Directions

1. Peel skins off of cucumbers (optional)
2. Cut cucumbers in half lengthwise and remove seeds.
3. Scoop out part of the cucumber to make a concave.
4. On each sandwich, add 2 slices of roast beef, folded in half.
5. Place 2 slices of turkey luncheon meat on top of roat beef, folding in half.
6. Add a 1/2 slice each of the Swiss cheese and cheddar cheese.
7. Top with 1/2 tablespoon of Thousand Island dressing.
8. Cut in half and serve.

Cooking Times

Prep Time: 15 minutes Cooking Time: n/a

Nutrition Facts

The nutrition facts shown below for the cucumber sub sandwich are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.