This tuna stuffed potato makes a great appetizer to your main course. It is so filling, that you can even make it the main dish.
Stuffed with white chunk tuna, low fat cheeses and of course the potatoes, this is a healthier option to fried potato skins. Using tuna as your main filler is not only healthier, but has lots of health benefits as well.
It's a twice baked potato gone healthy and WW Freestyle friendly.
Below are the list of ingredients, directions, recipe nutrition information and Weight Watchers points.
This appetizer recipe does take some time but is well worth the wait. Below you will find the list of ingredients, directions, recipe nutrition information and Weight Watchers points.
Prep Time: 15 minutes Cooking Time: 45 minutes
Nutrition facts shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.
|Nutrition Per Serving
Number of Servings: 2
|Serving Size||1 ea|
You can speed up the process of this recipe by micro-waving the potato halves for about 10 minutes. Then place in the oven for about 5 minutes to crisp up the skins.
Pair off this tuna stuffed potato recipe with this tuna salad recipe.
Find out how many grams of fat, protein and carbohydrates you should be getting each day based on your calorie intake needs.
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