This Stuffed French Toast recipe is a fun way to start out your day. This recipe is a simplified version of a stuffed French Toast.
Instead of using the oven, or thicker breads, this breakfast recipe uses the traditional method of dunking the bread into the egg mixture. Instead of just dipping one slice, you will dip two slices together with the stuffing in between.
So there is no need to heat up the oven for these, just grab your non-stick pan and follow the directions below.
Kids and adults alike this breakfast idea with the sweetness from the preserves and the creaminess of the cream cheese. It takes only 15 minutes to prepare and cook, so they can even be made during the weekdays.
You will find a list of ingredients, directions, nutrition and the Weight Watchers Points for this breakfast recipe below.
Prep Time: 10 minutes Cooking Time: 5 minutes
The nutrition facts for this stuffed French toast recipe shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.
|Nutrition Per Serving
Number of Servings: 4
If you want, you can butter these and spread a bit more preserve on top or lightly cover with maple syrup.
In addition to this breakfast recipe try this fruity banana split idea.
Here's a stuffed French toast recipe that uses peanut butter and bananas. Sounds so yummy!
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