Chicken Mashed Potato Bake

Chicken Mashed Potato Bake

If you don't have a pastry bag, try using an oven bag and snip one of the corners.

Then just squeeze the bag to pipe the potatoes over this chicken recipe.

Recipe Type

Main Dish, Poultry

Degree of Difficulty

Moderately difficult

Ingredients 

• 3 oz (1-oz.) packages chicken gravy mix
• 3 cups cubed, cooked chicken breast
• 3 cups frozen mixed vegetables
• 4 cups frozen or packaged mashed potatoes, prepared according to package directions

Directions

1. Prepare gravy mix according package directions in skillet.
2. Add chicken and frozen vegetables and return to a boil.
3. Reduce heat, cover and simmer 10 minutes.
4. Pour hot stew into 4-quart baking dish.
5. Spoon or pipe potatoes (using a pastry bag with large tip) on and around chicken and vegetables.
6. Spoon or pipe potatoes (using a pastry bag with large tip) on and around chicken and vegetables.

Cooking Times

Preparation Time: 5 minutes
Cooking Time: 22 minutes

Total Time: 27 minutes

Nutrition Facts for Chicken Mashed Potato Bake

Nutrition facts and Weight Watchers Points shown below are per serving. The number of serving is noted in the header section below.

The serving size is the first item noted on the nutrition facts table.

Nutrition Per Serving Number of Servings: 6
Serving Size	n/a
Calories	376
Total Fat	5.4g
Sat Fat	1.5g
Cholesterol	54.5mg
Sodium	972.1mg
Total Carbohydrates	57.9g
Fiber	10.9g
Sugar	3g
Protein	27.2g

Weight Watchers Points

Original Weight Watchers Points: 7
Weight Watchers Points Plus: 9

Tips

Instead of using prepared potatoes, you can make your own for a more homemade taste.