Cheese tortellini soup will warm you up on those cold winter days. Simmered with bits of zucchini, red bell pepper and chunks of tomato, this zesty and filling dish is dressed with grated Parmesan. Serve with fresh bread or a light salad to complete your meal.
This recipe uses pre-packaged tortellinis but if you prefer and have the time, you can always make your own.
Below are the list of ingredients, directions, recipe nutrition information and Weight Watchers points.
If you want to reduce the calories a bit on this soup, just skip the Parmesan cheese on top of the soup.
Prep Time: 10 minutes Cooking Time: 12 minutes
Nutrition facts shown below are per serving for the cheese tortellini soup. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.
|Nutrition Per Serving
Number of Servings: 6
|Serving Size||1 bowl|
If you don't want to take the time to sauté the vegetables first, just place everything in the pot at one time (skip the olive oil) and cook for a bit longer or until pasta is done and vegetables are tender.
Pair this soup with this Almond Citrus Salad to make a tasty meal.
Here are step by step directions on how to make your own tortellini from the kitchen.com.
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