This cauliflower soup recipe will warm you up down to your toes. So blend up a batch to keep you toasty in the cold winter weather.
The creamy taste of this soup will have your family eating their veggies, especially if they love cauliflower. You can easily modify this to use broccoli instead.
Perhaps you prefer chunkier soups. If so, just lightly blend the ingredients or skip the blending all together.
If you love cauliflower than this is a must try. It makes a great side dish, starter or add a salad or sandwich and turn it into a meal.
Below are the list of ingredients, directions, recipe nutrition information and Weight Watchers points.
Prep Time: 30 minutes Cooking Time: 5 hours
Nutrition facts shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.
|Nutrition Per Serving
Number of Servings: 8
The potato flakes are to help thicken up this soup recipe. Add more for thicker soup and less if you don't want it too thick.
Eat your Fruits and Veggies
Don't just drink your fruits and veggies, make sure to eat them as well. Check out this article to learn why eating these foods has more benefit than drinking them.
Fall Recipe Ideas
Soups make a great fall recipe idea. But with all the harvest bounty you have, there are many more ideas to try. Read this article to see many different ways you can use up the veggies and fruits from your garden.
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Eating right is not always that easy. Use these tips to help you eat healthier.