This banana pop recipe is a fun one for kids to help make for your next dessert. Of course, even us big kids will have a blast making this dessert.
This fun dessert uses a half of a banana to create a popsicle. Just add some tasty toppings. You can cover it with some tasty honey or melted chocolate instead if you want and then roll it in your favorite goodies.
You can coat it with nuts, candy sprinkles, M&M's, crushed Graham crackers or anything you can think of that will stick to the banana pop.
This dessert recipe is so much fun for the whole family to make for holidays, summer fun or anytime of the year. Kids may need some help with cutting the bananas, but after that, they can take it from there and make their banana pop with their favorite toppings.
These delectable delights are like having a banana split without the ice cream and cherry on top.....yummy.
The nutrition information below is based on using nuts for the topping. Be sure to adjust the nutritional information and Weight Watchers Points based on the toppings you use.
Prep Time: 10 minutes Cooking Time: n/a
Nutrition facts shown below are per serving. The number of serving is noted in the header section below. The serving size is the first item noted on the nutrition facts table.
|Nutrition Per Serving
Number of Servings:8
You can use apple slices instead making this an apple pop recipe. You can also freeze your banana pops before coating them with honey and toppings. This will give it a cool, popsicle taste and feel to this delicious treat.
This is a fun recipe kids can make for mom on her special day. Check out all the Mother's Day recipes.
Here's another easy banana pop recipe from Brown Eyed Baker you can try.
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