The Weight Watchers points and nutrition on this page is for
Mr.
Greek restaurant. The menu items are divided into two sections; Mr.
Greek Express and Mediterranean Grill.
For the WW members, you
will find both the original points values and the new points plus
values.
The plus values are highlighted in purple.
The original values are in the next column shown in gray.
So regardless of which weight loss plan you are following you
are sure to stay within your daily allowance while eating out at this
restaurant.
If you are not a member then you can use the Mr
Greek nutrition information to help you lose weight.
You will find
calories, total fat, saturated fat, dietary fiber, protein,
carbohydrates, sugar and sodium.
No matter what your dietary needs are you can
use this information to eat healthy and lose weight.
Use the interactive features to view the Weight Watchers
Points or restaurant nutrition.
Click here for help on
using the interactive
features of the table below.
Note: Javascript must be enabled to
use the interactive features.
Weight
Watchers Points & Nutrition
Note to FireFox users: If you are
unable to click on the dropdown, click first on the words Menu Group.
Then the select dropdown should work.
This is a known problem with
FireFox in which I have not been able to get around.
Note: Nutrition for appetizers is per
serving. These serve 4 unless noted otherwise. Salads do not include
dressing unless noted otherwise. Burgers, Pitas and Wraps include
toppings.
Menu Group
Menu Item
Serv
SPts
Pts +
Org Pts
Cal
Tfat
Sfat
Fib
Pro
Carb
Sug
Click on any menu item to see
additional nutrition information
Menu Group
Menu Item
Serv
SPts
Pts +
Org Pts
Cal
Tfat
Sfat
Fib
Pro
Carb
Sug
Nutrition
Key:
SPts = Smart Points
Pts + =Points
Plus
Org Pts = Original WW Points
Cal = Calories(kCal)
TFat =
Total Fat(g
SFat = Saturated Fat(g)
Fib = Dietary Fiber(g)
Pro
= Protein(g)
Carb = Carbohydrates(g)
Sod = Sodium(mg),
Sug = Sugar(g)
The Mr Greek restaurant nutrition information used to
calculate WW points and points plus were obtained on 05/2016 at the
following link;