This Northwest Chili recipe is great for when the weather outside is cold. So let the snow fall and start warming up the stove for this delicious chili. The chickpeas and lentils are what make this chili special.
There is some preparation time with all the chopping and dicing of the ingredients. You can double the recipe so that you can have lots of leftovers.
Invite family and friends to share in the warmth of this chili recipe.
At the core of this chili are the Northwest’s chickpeas and lentils. With lots of flavors, this is sure to warm up your body and your taste buds.
Below are the list of ingredients, directions, recipe nutrition information and Weight Watchers points.
Prep Time: 20 minutes Cooking Time: 55 minutes
Nutrition facts shown below are per serving. The number of servings for the Northwest Chili recipe is noted in the header section below. The serving size is the first item noted on the nutrition facts table.
|Nutrition Per Serving
Number of Servings: 6
|Serving Size||15 oz|
Chili is one of those items that you can let simmer for longer than the recipe states. The longer it simmers, the more the flavors blend together. So don't be afraid to let this simmer on your stove for a few hours.
Here are some tips for making better chili from cooks illustrated.
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