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Reduce Fat with Cooking Methods

If you are trying to reduce fat in your foods in order to lose weight, then one way is to take a look at your cooking methods. Cooking at home gives you the control over the way the food is prepared and minimizing the fat content. Changing the way you prepare foods does not mean having to give up flavor and taste.

Of course it does mean having to alter some of the old recipes and give a newer, healthier twist. So put away the lard and oils and try preparing your foods with these methods in order to reduce fat in your life.

Alternate Cooking Methods to Reduce Fat

Marinating Your Meats

When you marinade meat it breaks down the muscle fibers making a more tender and moist meal. Additionally, marinades add so much flavor throughout every bite.  No need for oils as the meat will be tender and juicy.

This technique works well if you plan on grilling or baking your meat.

Broiling Fish

Skip the fish fry and opt for the broiler instead. Fish is filled with fats, but these fats (Omega-3 as an example) are the good fats that we need. Our body cannot produce these fats so we must get them from the foods we consume.

No need to add additional (and not so good fats) by frying the fish. As with the meat you can marinade the fish so that it is tasty and moist. After you have marinated the fish, pop it in the broiler.

Just five or ten minutes and they will be ready to be turned. When the fish is flaky it’s done. By broiling there is no extra fatty oil added which will reduce fat in your meal.

Sautéing

This technique is okay for cooking meats and vegetables quickly. Just use a canola oil or olive oil for a lower fat cooking oil. You only need about a tablespoon in your pan and let the oil heat up before adding the ingredients. Food cooks better and faster if it is cut into cubes or strips.

Steaming

Vegetables and rice respond well to steaming. You can buy a rice cooker or, if you like oriental food, invest in a bamboo steamer. Steaming preserves the nutrients and the original flavor of the food without overcooking it. This means you get all the natural flavors of the veggies without adding extra fat to the cooking process.

Stir-frying

Stir frying is a wonderful way to create a meal using very little oil. A tablespoon of oil is heated in the wok and then swirled around so that it coats the bottom and the sides. When the oil is hot the meat can then be added. Not much oil is used so there is no need to drain the meat. Add the vegetables and cook until tender.

Grilling

This technique works outside in the summer and inside using a grill pan. Gas grills keep the temperature of the meat even and can prevent the charring of the meat that is typical with charcoal briquettes. A non-stick coated grill pan doesn’t need additional oil and you can drain away the fat before serving.


There are many ways to cook food that brings out the flavor without serving up the fat. Try one or all of these techniques to reduce fat in your meals. Check out this article for even more ways to reduce fat and eat healthy.





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