Thanksgiving Soup Recipes

These Thanksgiving soup recipes make a great addition to your holiday meal or a fantastic way to use up some leftovers. With turkey flavoring as a key ingredient, these soups will warm you up for Thanksgiving. Each healthy soup recipe will list the ingredients, step by step directions as well as the nutritional information per serving. As an extra bonus you will also find the Weight Watchers points for each recipe. So if you are a member, then check out these soups for your Weight Watchers Thanksgiving meal. Use the links below to jump to the recipe you want to try or scroll through this page to see them all. Turkey Vegetable Herb Dumpling Soup Almond Wild Rice Turkey Soup

Ingredients 8 Cups turkey broth 4 Cups roasted turkey meat, skinless 1 (10 oz) can of diced tomatoes 1 Celery stalk (medium) 1 Carrot (medium), diced 1 Turnip, peeled and diced 1 Onion (medium), diced 4 Teaspoon dried parsley, divided 1 Bay leaf 1 1/2 Cups flour 2 Teaspoon baking powder 3/4 Teaspoon salt 1/2 Teaspoon dried rosemary 3 Tablespoons solid shortening 3/4 Cup milk

• Place the turkey broth into the crock pot.
• Place the diced tomatoes, celery, carrot, turnip & onion in the crock pot.
• Sprinkle in 2 t of the dried parsley.
• Place the bay leaf into the mixture.
• Cover and cook on the low temperature setting 6 hours.
• Place the turkey meat into the crock pot, cover and cook on low for 1 hour.
• Place the flour, baking powder, salt, rosemary and remaining parsley into a bowl.
• Cut the shortening into the dry ingredients with a pastry cutter until the mixture becomes coarse.
• Add enough of the milk to the flour mixture to moisten it but leaving the mixture thick enough to make mounds on the end of a spoon.
• Drop the mixture by spoonfuls into the crock pot.
• Cover, place the temperature setting on high and cook for 20 without lifting the lid.

• Calories: 318
• Fat: 7.0 g
• Carbs: 24.0 g
• Fiber: 2.0 g
• Protein: 39.0 g
• Weight Watcher Points: 7

• 2 Tablespoons butter
• 1/2 Cup dry wild rice
• 6 Cups turkey broth
• 1/2 Cup minced onion
• 1/2 Cup celery, chopped
• 2 Cups light meat roasted turkey, chopped
• 1/2 Cup slivered almonds

• Place the butter into a small skillet over medium heat.
• Allow the butter to melt completely then add the dry rice.
• Reduce the heat to low and stirring occasionally sauté the rice for 10 minutes.
• Remove the rice from the skillet and place in the crock pot.
• Pour in the turkey broth and stir.
• Add the onion and celery and stir to combine well.
• Set the heat setting to low, cover the crock pot and cook 4 hours.
• Add the turkey meat and continue cooking on low 1 hour.
• Ladle the soup into bowls and top with the slivered almonds.

• Calories: 150
• Fat: 5.0 g
• Carbs: 5.0 g
• Fiber: 1.0 g
• Protein: 14.0 g
• Weight Watcher Points: 3

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